Asian Chicken Salad Recipe With Brown Rice
-In a large bowl, add the brown rice and all of the ingredients through the chopped green onions; toss gently to incorporate, then drizzle in the Orange Sesame-Soy Dressing, and toss again to coat all ingredients; check the seasoning and adjust if necessary; serve immediately or keep refrigerated until ready to serve, and garnish each serving with a sprinkle of the sesame seeds.
asian chicken salad recipe with brown rice
Every week I choose a new salad to make on Monday, and enjoy for lunch for the week. I made this one a few weeks ago, and have been craving it ever since, so I whipped up another batch. The first time I only had edamame on hand, so I subbed that for the peas, and it worked just fine! I love recipes like this, with a little flexibility...and the sriracha idea above sounds like a fun twist too! Thank you! Can't wait to try more of your recipes!
Discover more international-inspired flavors by trying this New Orleans red beans and rice easy recipe for a dinner packed with Southern taste. If you are looking for a vegetarian option try our stuffed eggplant parmesan.
This Instant Pot chicken and brown rice recipe is quick, easy and nutritious. For this dish, we decided to create a Thai-inspired one-pot wonder that features chicken, sweet chilli sauce and a lovely side of vegetables and herbs.
We love cooking everything together as it allows the brown rice to absorb not only the broth liquid during the cooking process but also all the flavours. The concept is similar to that of a popular Chinese chicken and rice dish, in which the chicken broth flavours and cooks the rice.
Brown rice works best for this dish because the pressure cooking time is similar to that of poultry. If you were to use white rice, you would need to precook the chicken first as the white rice only needs 4 minutes of pressure cooking. Plus, we think that brown rice is very delicious and has a wonderful texture that works well in the final dish. Make sure to rinse the brown rice really well before cooking. We usually rinse it 3 times under cold water.
Serve this Instant Pot chicken and brown rice with your favourite vegetables. We love grated carrots, shredded cabbage and red peppers for their colour and vitamins. Fresh cilantro and extra scallions will also freshen up your bowl of goodness. Enjoy!
Thai-inspired Instant Pot chicken and brown rice is quick, easy and delicious one-pot wonder. Made with sweet chili sauce, aromatic herbs and vegetables, this 30-minute dinner is healthy and gluten-free.
I followed this recipe but increased cooking time to 22 minutes which is the recommended time for brown rice. I also added an extra 1/4 stock. It was too soupy and the chicken had fallen apart as expected with the long cooking time. Will try the 1:1 water/rice. Has anyone confirmed that the 15 minutes recommended in the recipe is adequate to cook the brown rice? The flavor is excellent.
Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.
Asian Chicken and Brown Rice Salad is the perfect twist on a chicken salad! This delicious and savory chicken salad is perfect to take for lunch or for a light dinner!"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Asian Chicken and Brown Rice Salad","author":"@type":"Person","name":"Dinner Tonight","datePublished":"2016-11-15 20:54:45","image":"https:\/\/dinnertonight.tamu.edu\/files\/2016\/11\/Asian-Chicken-Brown-Rice-Salad.png","description":"","recipeYield":"6","recipeIngredient":["3 tablespoons low sodium soy sauce","3 tablespoons rice wine vinegar","2 tablespoons sesame oil","2 cups whole grain brown and wild rice mix","3 cups shredded cooked chicken","1 cup diced yellow bell pepper","1 can water chestnuts (chopped)","1\/2 cup green onions (chopped)","1 cup chow Mein noodles","6 cup baby spinach leaves","pepper to taste"],"recipeInstructions":["Whisk together soy sauce, vinegar, and sesame oil in a large bowl.","Prepare brown and wild rice mix according to package directions.","Stir chicken, next 4 ingredients, and rice into soy sauce mixture.","Add pepper.","Serve on bed of baby spinach."],"recipeCategory":["Main Dish"] Asian Chicken and Brown Rice Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish Servings 6 Servings 6 Asian Chicken and Brown Rice Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish Servings 6 Servings 6 Ingredients 3 tablespoons low sodium soy sauce 3 tablespoons rice wine vinegar 2 tablespoons sesame oil 2 cups whole grain brown and wild rice mix 3 cups shredded cooked chicken 1 cup diced yellow bell pepper 1 can water chestnuts chopped 1/2 cup green onions chopped 1 cup chow Mein noodles 6 cup baby spinach leaves pepper to taste Servings: Units:MetricUS Imperial Instructions Whisk together soy sauce, vinegar, and sesame oil in a large bowl. Prepare brown and wild rice mix according to package directions. Stir chicken, next 4 ingredients, and rice into soy sauce mixture. Add pepper. Serve on bed of baby spinach. Recipe Notes
Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright, zesty flavours, plenty of juicy veggies, nutty brown rice and drizzled with a fabulous SouthWestern lime dressing!
This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.
This salad is so delicious! ? I made it as a side for roast chicken and it was a hit with the whole family. I added in some fresh Italian parsley and toasted pine nuts, along with red capsicum and black olives. My teenager daughter has claimed the leftovers for her school lunch today ?
Healthy and delicious! Thank you for sharing recipe!\n"}],"nutrition":"@type":"NutritionInformation","calories":"419","fatContent":"7g","carbohydrateContent":"53g","proteinContent":"39g","fiberContent":"5g","sugarContent":"4g","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeYield":"2","recipeIngredient":["Brown rice 120g ","Chicken Breast 2","Broccoli 140g ","Spring onions 4 ","Sesame seeds 1 tbsp","Miso 2 tsp ","Rice vinegar 1 tbsp ","Mirin 1 tbsp","Fresh ginger 1 tsp"],"recipeInstructions":["@type":"HowToStep","name":"Cook rice","text":"Cook the rice according to the package instructions, then drain and set aside and keep warm. \n","url":"https:\/\/cook.me\/recipe\/miso-brown-rice-chicken-salad\/#recipe-step-1","image":"https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad2.jpg","@type":"HowToStep","name":"Boil chicken","text":"In a pan of boiling water, place the chicken and completely cover with water. Boil for 1 minute then remove from the heat. Let stand for 15 minutes until cooked through, then slice. \n","url":"https:\/\/cook.me\/recipe\/miso-brown-rice-chicken-salad\/#recipe-step-2","image":"https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad1.jpg","@type":"HowToStep","name":"Boil broccoli ","text":"In a separate pan of boiling water, boil the broccoli until softened, then remove from heat and drain. Rinse under cold water and drain again. \n","url":"https:\/\/cook.me\/recipe\/miso-brown-rice-chicken-salad\/#recipe-step-3","image":"https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad3.jpg","@type":"HowToStep","name":"Prepare dressing","text":"In a small mixing bowl, whisk the miso, rice vinegar, mirin and fresh ginger until combined. \n","url":"https:\/\/cook.me\/recipe\/miso-brown-rice-chicken-salad\/#recipe-step-4","image":"https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad4.jpg","@type":"HowToStep","name":"Serve ","text":"Divide cooked rice between 2 serving plates and garnish with sliced spring onions and toasted sesame seeds scattered over. Top with broccoli and chicken and dress well with drizzles of the miso sauce. \n","url":"https:\/\/cook.me\/recipe\/miso-brown-rice-chicken-salad\/#recipe-step-5","image":"https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad7.jpg"],"video":"@type":"VideoObject","name":"Miso Brown Rice and Chicken Salad","description":"This Asian Miso Brown Rice and Chicken Salad Is Going to Be One of the Tastiest Detox Meals that You Can Add to Your List of Healthy Dinner Options....","uploadDate":"2019-08-17","thumbnailUrl":["https:\/\/cook.me\/wp-content\/uploads\/2019\/08\/Miso-brown-rice-and-chicken-salad-Recipe-How-to-make-Miso-brown-rice-and-chicken-salad-Delicious-Miso-brown-rice-and-chicken-salad11.jpg"],"embedURL":"https:\/\/www.youtube.com\/embed\/-6k7FA33fwA?feature=oembed","contentUrl":"https:\/\/www.youtube.com\/embed\/-6k7FA33fwA?feature=oembed"} MENUMENURecipesDish TypeAppetizers & SnacksBreadsBurgersCakesCandy and FudgeCasserole RecipesCookiesMac and CheeseMain DishesMeatballsSide DishesPancakesPastaPastryPie RecipesSandwichesSauces and CondimentsSmoothiesWafflesMeal typeSoupsSaladsBreakfast and BrunchLunchDessertsDinnerDrinks30 Minute MealsDiet & HealthDairy-Free RecipesGluten Free RecipesKeto RecipesLow Carb RecipesLow Cholesterol RecipesSpicy RecipesVegan RecipesVegetarian RecipesWeight Loos Healthy Eating RecipesSeasonalHalloween RecipesThanksgiving RecipesChristmas RecipesChristmas CookiesHanukkah RecipesValentine's Day RecipesMardi Gras RecipesLent RecipesSt Patrick's Day RecipesApril Fools' Day RecipesEaster RecipesPassover RecipesMother's Day RecipesCinco de Mayo RecipesMemorial Day RecipesFather's Day Recipes4th of July RecipesSummer DessertsLabor Day RecipesWorld CuisineAmerican RecipesAsian RecipesBelgian RecipesBrazilian RecipesBritish RecipesChinese RecipesFrench RecipesGeorgian RecipesGerman RecipesGreek RecipesHungarian RecipesIndian RecipesIrish RecipesItalian RecipesJapanese RecipesJewish RecipesMediterranean RecipesMexican RecipesPolish RecipesPortuguese RecipesSwedish RecipesRussian RecipesThai RecipesUkrainian RecipesIngredientsAvocadoBeans and LegumesBeefBerriesBroccoliChickenChocolateCornEggsFishFruitsGarlic ScapeGrainsMushroomsPorkPotatoesPoultryPumpkinQuinoaRiceSeafood RecipesShrimpsTurkeyAll CategoriesCategoriesTop RecipesValentine's Day RecipesMENUMENURecipesDish TypeAppetizers & SnacksBreadsBurgersCakesCandy and FudgeCasserole RecipesCookiesMac and CheeseMain DishesMeatballsSide DishesPancakesPastaPastryPie RecipesSandwichesSauces and CondimentsSmoothiesWafflesMeal typeSoupsSaladsBreakfast and BrunchLunchDessertsDinnerDrinks30 Minute MealsDiet & HealthDairy-Free RecipesGluten Free RecipesKeto RecipesLow Carb RecipesLow Cholesterol RecipesSpicy RecipesVegan RecipesVegetarian RecipesWeight Loos Healthy Eating RecipesSeasonalHalloween RecipesThanksgiving RecipesChristmas RecipesChristmas CookiesHanukkah RecipesValentine's Day RecipesMardi Gras RecipesLent RecipesSt Patrick's Day RecipesApril Fools' Day RecipesEaster RecipesPassover RecipesMother's Day RecipesCinco de Mayo RecipesMemorial Day RecipesFather's Day Recipes4th of July RecipesSummer DessertsLabor Day RecipesWorld CuisineAmerican RecipesAsian RecipesBelgian RecipesBrazilian RecipesBritish RecipesChinese RecipesFrench RecipesGeorgian RecipesGerman RecipesGreek RecipesHungarian RecipesIndian RecipesIrish RecipesItalian RecipesJapanese RecipesJewish RecipesMediterranean RecipesMexican RecipesPolish RecipesPortuguese RecipesSwedish RecipesRussian RecipesThai RecipesUkrainian RecipesIngredientsAvocadoBeans and LegumesBeefBerriesBroccoliChickenChocolateCornEggsFishFruitsGarlic ScapeGrainsMushroomsPorkPotatoesPoultryPumpkinQuinoaRiceSeafood RecipesShrimpsTurkeyAll CategoriesCategoriesTop RecipesValentine's Day Recipes Home
30-Minute Meal Recipes
Miso Brown Rice and Chicken Salad
Miso Brown Rice and Chicken Salad Healthy Asian Miso Brown Rice and Chicken Salad Share Like 11 30m Serves 2 Medium(1) Share it on your social network: Or you can just copy and share this url Ingredients 120g Brown rice basmati 2 Chicken Breast skinless 140g Broccoli sprouting 4 Spring onions cut into diagonal slices 1 tbsp Sesame seeds toastedFor the Dressing: 2 tsp Miso paste 1 tbsp Rice vinegar 1 tbsp Mirin 1 tsp Fresh ginger grated Nutritional information419calories7gfat53gcarbohydrates39gprotein5gfiber4gsugar
Cuisine: Ingredients 120g Brown ricebasmati
2 Chicken Breast skinless
140g Broccolisprouting
4 Spring onionscut into diagonal slices
1 tbsp Sesame seedstoasted
For the Dressing: 2 tsp Misopaste
1 tbsp Rice vinegar
1 tbsp Mirin
1 tsp Fresh gingergrated
Miso Brown Rice and Chicken Salad Share This Asian Miso Brown Rice and Chicken Salad is going to be one of the tastiest detox meals that you can add to your list of healthy dinner options.